The main alternative to the use of rennet is enzymes of microbial origin. Despite the similarity of the working principles, it becomes clear that their main difference is the source of origin. Microbial enzymes are produced from specially selected strains of cultures (Rhizomucor miehei, Mucor miehei) by fermentation.
The advantages of this group of enzymes include: high and stable activity, effective coagulation of milk, high yield of cheese and a large list of products which can be produced using these enzymes.
The enzymes presented in our product range are not GMOs and do not contain those, are not produced from genetically modified organisms and do not contain traces of any additives made from them.
For product acquisition, contact the specialists of our company.
| Name of enzyme | Description | Activity |
|---|---|---|
| Milk-clotting enzyme of fungal origin «ASTRO CHYMOSIN» produced by Calza Clemente s.r.l. (Italy) | Producer - Kluyveromyces lactis 100% chymosin | 1000 IMCU/ml, Soxhlet, more than 1:100000 |
| Milk-clotting enzyme of fungal origin «ASTRO CHYMOSIN» produced by Calza Clemente s.r.l. (Italy) | Producer - Kluyveromyces lactis 100% chymosin | 600 IMCU/ml, Soxhlet, more than 1:60000 |
| Milk-clotting enzyme of microbial origin «ASTRO MICROBIAL» produced by Calza Clemente s.r.l. (Italy) | Producer - Rhizomucor miehei 100% protease | 3750 IMCU/ml. Soxhlet, more than 1:250000 |
| Milk-clotting enzyme of fungal origin «MaxiBel» produced by RennetProduct (Belarus) | Producer - Kluyveromyces lactis 100% chymosin | 600 IMCU/ml, Soxhlet, more than 1:60000 |
| Milk-clotting enzyme of microbial origin «MaxiBel» produced by RennetProduct (Belarus) | Producer - Rhizomucor miehei 100% protease | 750 IMCU/ml, Soxhlet, more than 1:50000 |