Without addition of milk-clotting enzymes, it is impossible to imagine the manufacture of all kinds of cheese. Cheesemaking is a complex, multi-stage process that allows you to turn a set of initial ingredients into a product with its characteristic aroma and taste. The characteristics of the produced cheese directly depend on those transformations that begin due to the addition of enzyme preparations. In addition to the coagulating ability, these enzymes have a direct effect on stimulating the growth of lactic acid bacteria involved in the hydrolysis of lactose.
It is the stage of addition of the milk-clotting enzyme that has the primary influence on the properties of the obtained milk clot, on the qualitative characteristics of the obtained cheese grain and the flavoring characteristics of the final product.
Rennet is the first preparation to be manufactured commercially. It is produced from a certain section of the stomach of certain types of ruminants. There are two main components in this coagulant — chymosin and partially pepsin. Chymosin is used mainly for the production of long-term cheeses.
Advantages of buying enzymes from Naligar:
| Name of enzyme | Description | Activity |
|---|---|---|
| Milk-clotting enzyme of animal origin «ASTRO LIQUID VEAL RENNET» produced by Calza Clemente s.r.l. (Italy) | Chymosin / pepsin relation: 80/20%; 90/10% | 525 IMCU/ml, Soxhlet, more than 1:50000 |
| Milk-clotting enzyme of animal origin «ASTRO LIQUID VEAL RENNET» produced by Calza Clemente s.r.l. (Italy) | Chymosin / pepsin relation: 80/20%; 90/10% | 225 IMCU/ml, Soxhlet,more than 1:21500 |
| Milk-clotting enzyme of animal origin «ASTRO LIQUID VEAL RENNET» produced by Calza Clemente s.r.l. (Italy) | Chymosin / pepsin relation: 80/20%; 90/10% | 225 IMCU/ml, Soxhlet,more than 1:21500 |
| Milk-clotting enzyme of animal origin «BelRen» produced by RennetProduct (Belarus) | Chymosin / pepsin relation: 80/20%; 90/10% | 150 IMCU/ml, Soxhlet, more than 1:14500 |
| Milk-clotting enzyme of animal origin «BelRen» produced by RennetProduct (Belarus) | Chymosin / pepsin relation: 80/20%; 90/10% | 525 IMCU/ml, Soxhlet, more than 1:50000 |
| ФMilk-clotting enzyme of animal origin «BelRen» produced by RennetProduct (Belarus) | Chymosin / pepsin relation: 80/20%; 90/10% | 225 IMCU/ml, Soxhlet, more than 1:21500 |
| Milk-clotting enzyme of animal origin «BelRen» produced by RennetProduct (Belarus) | Chymosin / pepsin relation: 80/20%; 90/10% | 150 IMCU/ml, Soxhlet, more than 1:14500 |
ТNaligar technologists are ready to provide professional assistance in the selection and implementation of technological solutions. Information on the rest of the range of products presented can be obtained in the catalog.